Come have an amazing evening with us at Hotel Sask. Call 306-337-4311 for reservations to ensure your seating
Hotel Saskatchewan is proudly offering Ethnic Cuisine –Spanish Theme March 22,2013
TAPAS
Olives marinated in Grand Marnier and orange zest
Eggplant and roasted pepper bruschetta
Peppadew stuffed with Boursin cheese.
SPANISH SOUP
Seafood Paella
or
Meat Paella
DESSERT
Tarta Espanola
Executive Chef Milton Rebello
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