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March 22 – Hotel Sask – Ethnic Cuisine – Spanish Cuisine

Come have an amazing evening with us at Hotel Sask. Call 306-337-4311 for reservations to ensure your seating 

Hotel Saskatchewan is proudly offering Ethnic Cuisine –Spanish Theme March 22,2013

TAPAS

Olives marinated in Grand Marnier and orange zest
Eggplant and roasted pepper bruschetta
Peppadew stuffed with Boursin cheese.

SPANISH SOUP

Seafood Paella
or
Meat Paella

DESSERT

Tarta Espanola

Executive Chef Milton Rebello

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